Skip to content
Just added to your cart
Qty:
View cart (
)
Continue shopping
Submit
Close search
Search
Log in
Cart
0
items
Home
Upcoming Events
Bath Salts
Shop
Shop Menu
Shop
All Salt Products
Bath Salts
Cocktail Salts
Cooking Salts
Salt Blends
Gift Box
Merchandise
Recipes
FAQ's
FAQ's Menu
FAQ's
FAQ's....Brine
FAQ's....Confit
FAQ's....Gippsland Salt Company
How to...
How to... Menu
How to...
How to....Brine
How to....Confit
About Us
Our Stockists
Home
Upcoming Events
Bath Salts
Shop
All Salt Products
Bath Salts
Cocktail Salts
Cooking Salts
Salt Blends
Gift Box
Merchandise
Recipes
FAQ's
FAQ's....Brine
FAQ's....Confit
FAQ's....Gippsland Salt Company
How to...
How to....Brine
How to....Confit
About Us
Our Stockists
Cooking Salt: Original Brine - Bag 500g
Regular price
$14.00
Sale price
$14.00
Regular price
Sale
Sold out
Unit price
/
per
Shipping
calculated at checkout.
Default Title
Error
Quantity must be 1 or more
Add to cart
Adding product to your cart
Brining meat before cooking not only adds flavour but helps retain moisture which is essential when smoking or cooking meats low & slow.
Chicken is the most common meat that's brined as well as beef, pork & seafood.
Share
Share on Facebook
Tweet
Tweet on Twitter
Pin it
Pin on Pinterest
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.